Nutella Cookies
The ultimate chocolatey treat, Nutella Cookies are deliciously soft and chewy, perfect for satisfying your sweet tooth. With just a few ingredients, these cookies are easy to make and sure to impress. Bake a batch tonight!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 13 oz Nutella Hazelnut Spread
- 1 cup all-purpose flour
- powdered sugar (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). This is essential for even baking.
- Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the Nutella and flour. Mix until well combined.
- Using a 2 tablespoon portion scoop, scoop the cookie batter onto your palm.
- Roll into a ball and place onto the prepared baking sheet.
- Gently press down with your fingers until they are about half an inch thick.
- Bake for 14 to 16 minutes or until set, then cool completely.
- Sprinkle with powdered sugar if desired before serving.
Notes
- Tip 1: Keep your cookies in an airtight container to maintain freshness.
- Tip 2: You can freeze the cookie dough for later use!
- Tip 3: Try adding more flavors like chocolate chips.
- Tip 4: Enjoy with milk for a classic treat.
- Tip 5: These cookies make great gifts!