No Bake Twinkie Cake
A delightful dessert that captures childhood nostalgia with a modern twist, featuring creamy layers and soft sponge-like texture, perfect for any gathering.
Equipment
- Mixing Bowl
- Electric Mixer
- Rectangular Baking Dish
Ingredients
Ingredients
- 12 pieces Twinkies These iconic sponge cakes serve as the base.
- 1 cup Heavy Whipping Cream Whipped to create a light and airy topping.
- 1/2 cup Powdered Sugar Adds sweetness to the cream.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
- 1 cup Cream Cheese Softened for mixing.
- 1/2 cup Granulated Sugar Mixed into the cream cheese for added sweetness.
- 1 cup Chocolate Syrup For drizzling on top.
- 1/2 cup Mini Chocolate Chips Sprinkled on top for added texture.
- to taste Fresh Berries Optional, for garnish.
Instructions
- Gather all your ingredients and tools, including a mixing bowl, a whisk or electric mixer, and a rectangular baking dish.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy, about 2-3 minutes.
- In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form, about 5-7 minutes.
- Gently fold the whipped cream into the cream cheese mixture until well blended.
- Assemble the cake by layering Twinkies at the bottom of your baking dish.
- Spread half of the cream cheese and whipped cream mixture over the Twinkies.
- Add another layer of Twinkies on top, then spread the remaining cream cheese and whipped cream mixture over it.
- Drizzle chocolate syrup over the top and sprinkle mini chocolate chips.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve.
Notes
Make sure all ingredients are at room temperature, especially the cream cheese, for smooth mixing.
