No-Bake Pecan Coconut Praline Cookies Made Simple
These no-bake cookies combine the rich flavors of pecans and coconut for a delightful treat that's easy to make and perfect for any occasion.
Equipment
- Mixing Bowl
- Spatula
- Parchment Paper
Ingredients
Ingredients
- 1 cup Pecans, finely chopped Adds nutty flavor and crunch.
- 1 cup Coconut flakes, unsweetened Provides tropical sweetness and chewy texture.
- 1 cup Rolled oats Serves as the base and adds bulk.
- 1/2 cup Nut butter (almond or cashew) Acts as a binding agent.
- 1/3 cup Maple syrup Natural sweetener that adds moisture.
- 1 pinch Salt Enhances flavors.
- 1/2 cup Dairy-free chocolate chips Adds sweetness and richness.
Instructions
- Gather all the ingredients in a large mixing bowl. Ensure that your pecans are finely chopped for the best texture.
- Add the rolled oats to the bowl, stirring well to combine with the chopped pecans.
- Introduce the coconut flakes into the mixture and mix evenly.
- In a separate bowl, combine the nut butter and maple syrup until smooth.
- Pour the nut butter and maple syrup mixture into the dry ingredients bowl and mix until coated.
- Fold in the chocolate chips gently.
- Form the mixture into balls and flatten slightly to create cookies.
- Refrigerate the cookies for at least 30 minutes to firm up.
- Enjoy immediately or store in an airtight container.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.