No-Bake Peanut Butter Cheesecake Bites
No-Bake Peanut Butter Cheesecake Bites are deliciously simple and perfect for any occasion, combining rich peanut butter with creamy cheesecake for a delightful treat.
Equipment
- Mixing Bowl
- Hand Mixer
- Ice Cream Scoop
- Parchment Paper
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter Use natural peanut butter without added sugars or oils.
- 8 ounces Cream Cheese Softened and at room temperature.
- 1/3 cup Honey or Maple Syrup Acts as a natural sweetener.
- 1 cup Graham Cracker Crumbs Finely crushed for better integration.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 pinch Salt Balances sweetness.
Instructions
- In a large mixing bowl, combine the peanut butter and cream cheese. Beat until smooth and creamy.
- Add honey or maple syrup and blend until fully incorporated.
- Fold in the graham cracker crumbs gently until evenly distributed.
- Add vanilla extract and a pinch of salt, mixing until well combined.
- Line a baking dish with parchment paper. Portion out the mixture into small balls using an ice cream scoop.
- Place the bites on the prepared tray and freeze for at least 1-2 hours until firm.
- Once firm, let them sit for a few minutes before serving. Optionally, drizzle with melted chocolate or sprinkle with crushed nuts.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to a month.