No Bake Nutter Butter Nutella Pie
The ultimate dessert for any sweet tooth, the No Bake Nutter Butter Nutella Pie combines a crunchy cookie crust with a creamy Nutella filling. It's easy to make and perfect for any occasion, making it a must-try tonight!
Equipment
- Wooden Spoon
- Food Processor
- Mixing Bowl
- Blender
Ingredients
- 24 pieces Nutter Butter cookies
- 1/4 cup butter
- 16 oz cream cheese two blocks, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup Nutella hazelnut spread
- 1/2 cup heavy cream
- 1/4 cup Nutella
- 1/4 cup heavy cream or more if you like a thinner ganache
- 2 pieces Nutter Butter cookies crushed, optional
Instructions
- Spray a 9-inch pie plate with non-stick cooking spray and set aside.
- Place Nutter Butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter. Press into the prepared pie plate. Place into the refrigerator to chill.
- For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and Nutella. Scrape sides of the bowl and mix again briefly. Stir in heavy cream and then increase speed and whip for 3 minutes or until very thick.
- Pour filling into the pie crust and smooth the top. Refrigerate until set, at least 2 hours.
- To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie. Sprinkle crushed Nutter Butter cookies over the top if desired.
Notes
Try storing leftovers in an airtight container in the refrigerator for up to 3 days.