No-Bake Healthy Oreos
No-Bake Healthy Oreos are an exciting twist on the classic cookie that many adore. With a rich, chocolatey exterior and a creamy filling, these treats offer a guilt-free indulgence that is simple to make and requires no baking at all.
Equipment
- Mixing Bowl
- Spatula
- Measuring Cup
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 1.5 cups Almond Flour Gluten-free flour serving as the base.
- 0.5 cup Cocoa Powder Unsweetened for chocolate flavor.
- 1 pinch Salt Enhances sweetness and balance.
Wet Ingredients
- 0.25 cup Maple Syrup Natural sweetener for binding.
- 0.25 cup Coconut Oil Melted for moisture.
- 0.5 teaspoon Vanilla Extract Enhances overall sweetness.
Filling
- 0.5 cup Cashew Butter Creamy filling for the cookies.
- 2 tablespoons Honey or Agave Syrup Additional sweetener for filling.
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine almond flour, cocoa powder, and a pinch of salt. Whisk together until well blended.
- Pour in melted coconut oil and maple syrup into the bowl with dry ingredients. Mix until a dough forms.
- Take small portions of the dough, roll into balls, and flatten into cookie shapes.
- Place cookies on a baking sheet and refrigerate for about 30 minutes to firm up.
- Prepare the filling by mixing cashew butter and honey or agave syrup until smooth.
- Once cookies are firm, place a dollop of filling on one cookie and top with another cookie.
- Return assembled cookies to the refrigerator for another 30 minutes.
- Serve and enjoy your No-Bake Healthy Oreos!
Notes
These cookies can be stored in an airtight container in the refrigerator for up to one week.