No Bake Funfetti Lush Dessert
Indulge in the ultimate treat with this No Bake Funfetti Lush Dessert. Layers of creamy goodness and vibrant sprinkles create a visually stunning and deliciously sweet dessert. Perfect for any occasion, it's easy to make and sure to impress. Why not treat yourself tonight?
Equipment
- Wooden Spoon
- Mixing Bowl
- Whisk
- Frying Pan
Ingredients
- 15.25 ounce Birthday Cake Oreos crushed into crumbs
- 4 tablespoons salted butter melted
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon butter extract
- 0.25 teaspoon almond extract
- 4 ounces Cool Whip
- 2 tablespoons rainbow sprinkles
- 5.1 ounce vanilla pudding
- 2.25 cups milk
- 4 ounces Cool Whip
- 8 ounces Cool Whip
- 2 tablespoons rainbow sprinkles
Instructions
- Make the Crust: Lightly grease a 9x13-inch pan. In a medium bowl, combine the Birthday Cake Oreo crumbs and the melted butter. Use a fork to mix until the mixture is evenly moistened. Press into the bottom of the prepared pan in an even layer. Refrigerate while you prepare the filling.
- Make the Cream Cheese Layer: With an electric mixer, beat the cream cheese and powdered sugar on medium speed until completely smooth, about 2 minutes. Add the butter extract, vanilla extract, and almond extract. Beat to combine. Using a rubber spatula, fold in 4 ounces of Cool Whip until thoroughly combined, then stir in the rainbow sprinkles. Spread into an even layer on top of the crust and return to the refrigerator while you make the pudding layer.
- Make the Pudding Layer: In a large bowl, whisk together the vanilla pudding mix and milk for 2 minutes. Set aside for 5 minutes. After it has been sitting, fold in the remaining 4 ounces of Cool Whip. Spread in an even layer on top of the cream cheese layer.
- Finish with the Topping: Spread the remaining Cool Whip evenly on top of the pudding layer, making sure to spread it to the edges. Evenly distribute the rainbow sprinkles on top, then refrigerate for at least 4 hours, preferably overnight, before serving. Leftovers should be stored in the refrigerator for up to 4 days.
Notes
- Tip 1: Butter extract may be available at your grocery store, but if it's not, it can easily be purchased online.
- Tip 2: Always use room temperature cream cheese for a smoother mixture.
- Tip 3: Make sure to pack the Oreo crust tightly for a sturdy base.
- Tip 4: For a fun twist, try different flavors of pudding or Oreo cookies.
- Tip 5: Consider the dessert a day ahead to save time on busy days.