No Bake Chocolate Pudding Pie
The ultimate comfort food, this No Bake Chocolate Pudding Pie is creamy, rich, and oh-so-easy to make. Perfect for any occasion, it's a dessert that will satisfy your chocolate cravings. Make it tonight and see why it’s a favorite!
Equipment
- Wooden Spoon
- Peeler
- Mixing Bowl
Ingredients
- 1 box instant chocolate pudding 5.85-oz
- 1 pre-made graham cracker pie crust 9-inch
- 1 tub whipped cream 8 oz
- 1 regular sized Hershey’s Chocolate Bar
- as called for on box cup 2% milk
Instructions
- Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
- Mix the remaining pudding with ½ of the whipped cream and stir well.
- Add as the next layer of pie.
- Add ½ of the remaining whipped cream to the top of the pie.
- Using a potato peeler shave off chocolate pieces to add to the top of your pie.
- Refrigerate for 1 hour (or more) Serve and enjoy!
Notes
- Storage: Keep any leftovers in the refrigerator, covered tightly to preserve freshness. Ideally, consume within 2 to 3 days.
- Freezing: You can freeze this pie if you need to prepare it in advance. Just be aware that the texture may slightly change upon thawing.
- Pairing: This pie pairs wonderfully with fresh fruit like strawberries or raspberries for a refreshing contrast.
- Variations: Experiment with flavored pudding, like vanilla or butterscotch, for a different twist on this classic dessert.
- Serving Size: This pie serves about six people, making it perfect for small gatherings or family dinners.