No Bake Chocolate Chip Cookies
The ultimate no-bake treat, these No Bake Chocolate Chip Cookies are rich, creamy, and satisfy sweet cravings effortlessly. With a simple blend of oat flour, peanut butter, and chocolate chips, they offer a quick, delicious solution for dessert lovers. Make them tonight for a snack that everyone will adore!
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 1 cup Oat Flour
- 1/2 cup Peanut Butter
- 1/4 cup Maple Syrup
- 1/2 cup Chocolate Chips
Instructions
- In a large mixing bowl, add your oat flour and set it aside. This forms the base of your cookie dough.
- In a microwave-safe bowl, combine your peanut butter and maple syrup. Microwave the mixture until the peanut butter has melted, about 30 seconds. Stir well to combine.
- Pour the melted peanut butter and maple syrup mixture into the bowl with the oat flour. Mix until a thick dough begins to form. If the dough is too thick, gradually add a tablespoon or two of water to loosen it up.
- If the dough is too thin, simply sprinkle in a bit more oat flour until you reach your desired consistency. It should be firm but moldable.
- Once you’ve reached the right texture, gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using your hands, form 12 equally sized balls of dough. Place them onto a plate lined with parchment paper.
- Press down on each ball to flatten them slightly into cookie shapes. This will help them hold their form while chilling.
- Place the plate in the refrigerator for at least 30 minutes. This allows the cookies to firm up and makes them easier to enjoy.
- Once chilled, the cookies are ready to serve! Enjoy them as a quick snack or dessert.
Notes
- Tip 1: Store the cookies in a sealable container in the refrigerator for up to one month to keep them fresh.
- Tip 2: Leftovers can be placed in a zip-lock bag and stored in the freezer for up to six months. Just thaw and enjoy later!
- Tip 3: Swap out peanut butter for almond or cashew butter to try different flavor profiles.
- Tip 4: Enjoy these cookies with a glass of milk or a warm cup of tea for an amazing treat.
- Tip 5: This recipe makes 12 cookies, but feel free to double the batch for a crowd!