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No Bake Chocolate Chip Cheesecake Cookie Dough Cups

No Bake Chocolate Chip Cheesecake Cookie Dough Cups

Craving a sweet treat that won’t break your diet? These No Bake Chocolate Chip Cheesecake Cookie Dough Cups are the perfect solution! Creamy, rich, and low-carb, they're ideal for satisfying your dessert cravings without the guilt. Easy to make and delicious, you’ll want to whip up a batch tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 24 cups
Calories 120 kcal

Equipment

  • Wooden Spoon
  • Large Pot
  • Mixing Bowl
  • Frying Pan

Ingredients
  

  • 2/3 cup creamy almond spread
  • 1/3 cup natural granulated sweetener
  • 1/2 teaspoon pure vanilla extract optional
  • 1 pinch salt
  • 1/2 cup cream cheese softened
  • 1/3 cup Lily's chocolate baking chips
  • 2 cups Lily's chocolate chips
  • 1 tablespoon coconut oil
  • 1 pinch salt flakes optional

Instructions
 

  • In a medium sized bowl, combine the almond butter, natural sweetener (or coconut sugar), vanilla extract and salt; mix until well combined. Add half of the cream cheese, mixing through until the 'batter' becomes creamy. Fold through the Lily's chocolate baking chips. Add the rest of the cream cheese, cutting it through to create a marble effect.
  • Combine the Lily's chocolate chips and coconut oil together in a microwave safe bowl; microwave in 30 second increments, stirring in between, until fully melted. Alternatively, melt in a metal bowl over a pot of boiling water (being careful not to let any liquid into the chocolate or it will seize, until fully melted.
  • Line a 24-hole mini muffin pan with mini muffin liners. Pour 1 teaspoon of chocolate into the base of a liner, and using the back of the teaspoon, spread the chocolate evenly around the sides to create a 'cup.' Repeat with remaining chocolate and liners until all have been fully coated.
  • Freeze for 5-10 minutes or until fully set. Remove for the freezer; spoon about 1 teaspoon of 'cookie dough' into each cup and cover each cookie dough cup with the remaining melted chocolate, smoothing over with a spoon.
  • Freeze again and allow to set (approximately another 10 minutes), or allow to set at room temperature (it may take a little longer). Sprinkle with salt flakes (if using), and enjoy!
  • Store in the refrigerator, or freeze for emergencies!

Notes

  • Storage: Store in the fridge or freezer for optimal freshness.
  • Nutrition: Nutrition calculated for 1 cup.
Keyword Cheesecake Cups, Chocolate Chip Cups, Low Carb Treats, No Bake Dessert