No-Bake Chocolate Biscuit Bars
Deliciously simple no-bake chocolate biscuit bars that combine rich chocolate flavor with a satisfying crunch from biscuits.
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Baking Tray
- Parchment Paper
Ingredients
Base Ingredients
- 200 grams Digestive Biscuits Crushed into fine crumbs.
- 50 grams Unsweetened Cocoa Powder Sifted to avoid lumps.
- 100 grams Unsalted Butter Melted before mixing.
- 397 grams Sweetened Condensed Milk Adds sweetness and moisture.
- 100 grams Chocolate Chips For topping, melted separately.
Optional Ingredients
- 50 grams Chopped Nuts Optional, for added crunch.
Instructions
- Gather all ingredients and equipment.
- Crush the digestive biscuits into fine crumbs.
- Melt the unsalted butter in a saucepan over low heat.
- Add cocoa powder to the melted butter and mix until smooth.
- Pour in the sweetened condensed milk and stir until well combined.
- Fold in the crushed digestive biscuits until fully incorporated.
- Add chopped nuts if using, and mix well.
- Transfer the mixture to a lined baking tray and press down firmly.
- Melt the chocolate chips and pour over the biscuit layer.
- Refrigerate for at least 2 hours until set.
- Cut into squares or rectangles and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
