Nine Day Coleslaw
The ultimate crowd-pleaser, Nine Day Coleslaw combines crunchy vegetables with a sweet and tangy dressing that lasts for days. Perfect for summer barbecues or as a refreshing side dish, this easy recipe is a must-try. Make it today and enjoy its delicious flavors all week long!
Equipment
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 1 16-oz package coleslaw mix
- ½ cup green bell pepper chopped
- ⅓ cup sugar
- ⅓ cup white vinegar
- ⅓ cup vegetable or canola oil
- 1 tsp whole mustard seeds
- 1 tsp salt or to taste
Instructions
- Pour slaw mix and chopped bell pepper into a large bowl. Set aside.
- In a saucepan, combine sugar, vinegar, oil, mustard seeds, and salt. Heat dressing just until the sugar has dissolved and pour over slaw.
- Refrigerate up to 9 days.
Notes
- Tip 1: You can pour the dressing over the slaw mix hot or let it cool off first; either way is fine.
- Tip 2: Feel free to add thinly sliced onions to the coleslaw mix for extra flavor; Vidalia sweet onions work great!