Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are the ultimate comfort food that merges the flaky, buttery goodness of croissants with the savory flavors of pepperoni and cheese.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Pastry Brush
Ingredients
Ingredients
- 1 package Refrigerated croissant dough (8 ounces)
- 1 cup Shredded mozzarella cheese Freshly shredded is ideal.
- 1/2 cup Sliced pepperoni Choose high-quality pepperoni.
- 1/4 cup Grated Parmesan cheese Adds extra flavor.
- 1 large Egg For egg wash.
- 1 teaspoon Italian seasoning Blend of herbs.
- to taste Marinara sauce For dipping (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface.
- Sprinkle mozzarella cheese, pepperoni, and Parmesan cheese onto each triangle of dough.
- Sprinkle Italian seasoning over the filling.
- Roll the dough from the wide end to the pointed end, placing seam-side down on the baking sheet.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12 to 15 minutes until golden brown.
- Let cool for a few minutes before serving.
- Serve warm with marinara sauce on the side.
Notes
Store leftovers in an airtight container. Reheat in the oven or microwave.