Mounds Bars
The ultimate treat for coconut lovers! These homemade Mounds Bars are a simple no-bake dessert that combines chewy coconut with rich chocolate. Perfect for satisfying cravings or sharing with friends, they're easy to make and absolutely delicious!
Equipment
- Wooden Spoon
- Food Processor
- Blender
Ingredients
- 1 and 1/2 cups unsweetened shredded coconut
- 3 tbsp pure maple syrup
- 3 tbsp coconut oil
- 1/4 tsp pure vanilla extract optional
- 3 oz chocolate chips
- 1 tsp oil optional
Instructions
- Start by adding the first three ingredients: unsweetened shredded coconut, pure maple syrup, and coconut oil to a blender or food processor. If you’re using it, add the pure vanilla extract as well. Blend until the mixture is sticky and holds together, ensuring not to over-blend, or the texture will change.
- Once blended, transfer the mixture to a clean surface or a bowl. Use your hands to smush and shape the mixture into the classic Mounds bar shape. I like to make mine about 1 inch thick, which provides the perfect bite!
- Place your shaped bars onto a parchment paper or wax-lined plate. This step is crucial, as it prevents sticking and makes for easier cleanup later on.
- Now, it’s time to chill! Pop the plate into the refrigerator or freezer for about 30 minutes. This will help them firm up, making them easier to dip in chocolate.
- While the bars are chilling, prepare to melt your chocolate. Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth. If you want a thinner consistency, stir in the optional oil to achieve a more luxurious coating.
- Once the chocolate is melted and your bars are firm, take the coconut mounds out of the fridge or freezer. Dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow the excess chocolate to drip off.
- After dipping, place the chocolate-covered bars back on the parchment paper. At this point, you can sprinkle them with a bit of coconut if you’d like to add a decorative touch.
- Return the coated bars to the refrigerator to set for about 15 to 20 minutes. This will help the chocolate harden and give you the perfect snap when you bite into them.
- Once set, your Mounds Bars are ready to enjoy! Store any leftovers in an airtight container in the fridge or freezer to maintain their shape. They are best when chilled!
Notes
Use up leftover coconut in these