Mini Peach and Cream Cheese Tarts
Mini Peach and Cream Cheese Tarts are a delightful dessert that combines the sweet, juicy flavor of peaches with the rich, creamy goodness of cream cheese, all nestled in a flaky pastry crust.
Equipment
- Mixing Bowl
- Mini Tart Pans
- Oven
Ingredients
Ingredients
- 1-2 packages Pre-made pie crusts Look for a high-quality, all-butter crust for the best flavor and texture.
- 3-4 medium-sized Fresh peaches Choose ripe, juicy peaches for optimal flavor.
- 8 ounces Cream cheese Use softened cream cheese for easy blending.
- 1/3 cup Granulated sugar Adjust according to the sweetness of your peaches.
- 1 teaspoon Vanilla extract Can substitute with almond extract for a unique twist.
- 1 large Egg Beaten before adding to the mixture.
- 1/2 teaspoon Cinnamon Adds warmth to the flavor profile.
- 1 tablespoon Flour Helps stabilize the cream cheese filling.
- Powdered sugar For dusting, optional.
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crusts and cut out circles about 4 inches in diameter.
- Press each circle of pie crust into the bottom and sides of mini tart pans.
- Blind bake the crusts for about 10 minutes until lightly golden.
- In a mixing bowl, combine cream cheese, sugar, vanilla, egg, cinnamon, and flour. Blend until smooth.
- Slice the peaches into thin wedges.
- Spoon the cream cheese filling into each tart crust and arrange peach slices on top.
- Bake for an additional 15-20 minutes until the filling is set and crust is golden brown.
- Let cool for 10 minutes, then dust with powdered sugar before serving.
- Enjoy your tarts warm or chilled.
Notes
These tarts can be customized with different fruits or flavorings. Serve with ice cream or a fruit compote for added flavor.