Mini Lunchbox Pizzas
Mini Lunchbox Pizzas are fun, customizable, and perfect for kids and adults alike. These bite-sized pizzas are easy to prepare and make a great addition to any lunchbox.
Equipment
- Baking Sheet
- Parchment Paper
- Spoon
Ingredients
Pizza Crusts
- 12 pieces Mini pizza crusts Store-bought or homemade, about 3 inches in diameter.
Sauce
- 1 cup Pizza sauce Rich, flavorful tomato sauce.
Cheese
- 2 cups Shredded mozzarella cheese Classic choice for pizza.
Herbs
- ¼ cup Fresh basil leaves, chopped Enhances flavor.
Oil
- 2 tablespoons Olive oil Drizzle on top for richness.
Toppings
- 1 cup Variety of toppings Choose from pepperoni, bell peppers, mushrooms, onions, olives, or chicken.
Cheese
- ¼ cup Grated Parmesan cheese For sprinkling on top.
Spices
- Crushed red pepper flakes Optional, to taste.
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the mini crusts on the prepared baking sheet.
- Spread a tablespoon of pizza sauce over each crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of toppings to each mini pizza.
- Drizzle olive oil over the top of each pizza.
- Sprinkle grated Parmesan cheese on top.
- Add crushed red pepper flakes if desired.
- Bake for 10-15 minutes until cheese is melted and crust is golden brown.
- Let cool for a few minutes before serving.
Notes
These pizzas can be customized with various toppings and are great for meal prep.