Mini Homemade Rainbow Vanilla Bean Donuts
These delightful donuts are visually appealing with their rainbow colors and boast a rich, buttery flavor enhanced by vanilla bean.
Equipment
- Mini Donut Pan
- Mixing Bowl
- Whisk
- Piping Bag
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure and texture.
- 1 teaspoon Baking Powder Leavening agent for rise.
- 1/3 cup Granulated Sugar Adds sweetness and texture.
- 1/4 teaspoon Salt Enhances flavors.
Wet Ingredients
- 2 tablespoons Unsalted Butter Melted for richness.
- 1/2 cup Whole Milk Adds moisture and richness.
- 1 large Egg Acts as a binder.
Coloring and Flavoring
- 1 teaspoon Vanilla Bean Paste Imparts rich vanilla flavor.
Rainbow Food Coloring
- 1 set Food Coloring (Red, Blue, Yellow, Green) For vibrant colors.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your mini donut pan with non-stick spray or butter.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, milk, and egg until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Add vanilla bean paste and mix gently.
- Divide batter into four bowls and add food coloring to each.
- Fill donut cavities with alternating colors using a piping bag.
- Bake for 8-10 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Decorate with icing or toppings as desired.
Notes
Store leftovers in an airtight container for up to 2 days.