Mini Chicken Alfredo Pizzas
Mini Chicken Alfredo Pizzas are a mouthwatering twist on the classic pizza, combining tender chicken, creamy Alfredo sauce, and a medley of toppings all on a crispy crust.
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Protein
- 1 pound boneless, skinless chicken breast Fresh chicken breast provides the perfect protein base for the pizzas.
Oils and Seasonings
- 1 tablespoon olive oil Used to sauté the chicken.
- 1 teaspoon garlic powder Adds subtle garlic flavor.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Adds a touch of heat.
Sauces
- 1 cup Alfredo sauce Creamy base for the mini pizzas.
Cheeses
- 1 cup shredded mozzarella cheese Melts beautifully for pizza.
- 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor.
Crusts
- 1 package mini pizza crusts Ready-made crusts for convenience.
Garnish
- to taste fresh parsley or basil Optional garnish for flavor and presentation.
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add the olive oil. Once heated, add the chicken breast seasoned with garlic powder, salt, and black pepper. Cook for 6-8 minutes on each side until cooked through.
- Remove the chicken from the skillet and let it rest before slicing into small pieces.
- Prepare the mini pizza crusts according to package instructions.
- Spread a tablespoon of Alfredo sauce on each mini pizza crust.
- Distribute the sliced chicken evenly across the pizzas.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Place the pizzas on a baking sheet lined with parchment paper and bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and garnish with fresh parsley or basil before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.