Million Dollar Ravioli Lasagna
A culinary masterpiece combining lasagna and ravioli with rich flavors and textures, perfect for family gatherings or special occasions.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
- Large Pot
Ingredients
Ingredients
- 1 package cheese ravioli 9 ounces, fresh or frozen
- 2 cups marinara sauce store-bought or homemade
- 1 cup ricotta cheese whole milk for richer flavor
- 2 cups shredded mozzarella cheese blend with provolone for complex flavor
- 1/2 cup grated Parmesan cheese adds nutty, salty flavor
- 1 large egg binds the ricotta mixture
- 2 tablespoons fresh parsley chopped, for garnish
- 1 teaspoon garlic powder for flavor
- 1 teaspoon onion powder for sweetness
- to taste salt for seasoning
- to taste pepper for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, garlic powder, onion powder, salt, pepper, and half of the chopped parsley. Stir until well incorporated.
- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- Layer half of the cooked ravioli, half of the ricotta mixture, and half of the mozzarella cheese. Repeat with remaining ingredients, finishing with marinara sauce and a topping of mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
- Let the lasagna rest for about 10 minutes before slicing and serving. Garnish with remaining parsley.
Notes
Feel free to customize with vegetables, different sauces, or meat options for added flavor.