Million Dollar Dip
This creamy, savory dip is a guaranteed hit at any gathering, featuring a rich blend of flavors and textures.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese, softened Base of the dip, providing a rich and creamy texture.
- 1 cup Sour Cream Adds a tangy note that balances the richness.
- 1 cup Mayonnaise Contributes creaminess and depth of flavor.
- 1 cup Shredded Cheddar Cheese Provides a sharp, cheesy flavor.
- 1 cup Chopped Green Onions Adds a fresh, mild onion flavor.
- 1 cup Chopped Pecans or Walnuts Introduces a delightful crunch and nutty flavor.
- 1 teaspoon Garlic Powder Elevates the dip with a subtle garlic flavor.
- 1 teaspoon Onion Powder Enhances the savory profile.
- to taste Salt and Pepper Essential for bringing out the flavors.
Instructions
- Begin by preparing your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Add the shredded cheddar cheese, chopped green onions, and chopped pecans or walnuts. Stir gently to combine.
- Sprinkle in the garlic powder and onion powder, along with salt and pepper to taste. Mix until fully incorporated.
- Transfer the dip to a serving dish and garnish with additional green onions or cheese if desired.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
- Serve with your favorite dippers such as crackers, tortilla chips, or fresh vegetables.
Notes
This dip can be made a day in advance for enhanced flavor. Store in an airtight container in the refrigerator.