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Million Dollar Chicken Casserole

A warm, hearty casserole with layers of tender chicken, creamy sauce, and a crispy topping that brings family and friends together.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Ingredients
  

Main Ingredients

  • 3 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience, or poach your own for a fresher taste.
  • 1 cup sour cream Adds a rich, creamy texture to the sauce.
  • 1 can (10.5 oz) cream of chicken soup Base of the sauce providing savory flavor.
  • 1 cup mayonnaise Enhances the overall flavor and adds creaminess.
  • 2 cups shredded cheddar cheese Essential for gooey, melty goodness on top.
  • 1 cup crushed crackers (such as Ritz) Provides a satisfying crunch for the topping.
  • 1/4 cup butter, melted Binds the crushed crackers and adds flavor.
  • 1/2 teaspoon garlic powder Introduces a mild flavor that elevates the casserole.
  • 1/2 teaspoon onion powder Adds depth to the overall flavor profile.
  • 1/4 teaspoon black pepper Gives a subtle kick without overpowering.
  • 1 tablespoon fresh parsley, chopped (optional) For garnish, adding color and freshness.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, and black pepper. Stir until well incorporated.
  • Gently fold in 1 cup of the shredded cheddar cheese, reserving the remaining cheese for later.
  • Transfer the chicken mixture into a greased 9x13-inch baking dish and spread it out evenly.
  • In a separate bowl, mix the crushed crackers with the melted butter until fully coated.
  • Evenly sprinkle the buttered cracker mixture over the chicken layer in the baking dish.
  • Top with the remaining shredded cheddar cheese.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
  • Let it cool for about 10 minutes before serving.
  • Garnish with chopped fresh parsley if desired and serve warm.

Notes

Consider adding steamed vegetables or using different cheeses for variations.
Keyword Easy