Million Dollar Chicken Casserole
A warm, hearty casserole with layers of tender chicken, creamy sauce, and a crispy topping that brings family and friends together.
Equipment
- Mixing Bowl
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or diced Use rotisserie chicken for convenience, or poach your own for a fresher taste.
- 1 cup sour cream Adds a rich, creamy texture to the sauce.
- 1 can (10.5 oz) cream of chicken soup Base of the sauce providing savory flavor.
- 1 cup mayonnaise Enhances the overall flavor and adds creaminess.
- 2 cups shredded cheddar cheese Essential for gooey, melty goodness on top.
- 1 cup crushed crackers (such as Ritz) Provides a satisfying crunch for the topping.
- 1/4 cup butter, melted Binds the crushed crackers and adds flavor.
- 1/2 teaspoon garlic powder Introduces a mild flavor that elevates the casserole.
- 1/2 teaspoon onion powder Adds depth to the overall flavor profile.
- 1/4 teaspoon black pepper Gives a subtle kick without overpowering.
- 1 tablespoon fresh parsley, chopped (optional) For garnish, adding color and freshness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, and black pepper. Stir until well incorporated.
- Gently fold in 1 cup of the shredded cheddar cheese, reserving the remaining cheese for later.
- Transfer the chicken mixture into a greased 9x13-inch baking dish and spread it out evenly.
- In a separate bowl, mix the crushed crackers with the melted butter until fully coated.
- Evenly sprinkle the buttered cracker mixture over the chicken layer in the baking dish.
- Top with the remaining shredded cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Let it cool for about 10 minutes before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
Consider adding steamed vegetables or using different cheeses for variations.
