Mickey Mouse Cupcakes
The ultimate party treat! These Mickey Mouse Cupcakes are not just delicious; they bring a nostalgic charm to any gathering. Easy to make and fun to decorate, these cupcakes are sure to impress both kids and adults alike. Get ready to bake something special today!
Equipment
- Baking Sheet
- Mixing Bowl
- Blender
Ingredients
- 1 box Betty Crocker’s Black and White Cupcake mix
- 2 Eggs
- 3/4 cup Water
- 1/4 cup Vegetable oil
- 1 Frosting pouch
- 2 tsp Water
- 1/2 cup Butter softened
- to taste Sprinkles
- 24 Oreos
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit. Preparing your oven ahead of time ensures even baking, which is crucial for achieving that perfect golden color.
- Next, take out a mixing bowl and add the cupcake mix, 2 eggs, 3/4 cup water, and 1/4 cup vegetable oil. Use a whisk to blend the ingredients until the batter is smooth and free of lumps. This takes about two to three minutes.
- Prepare your cupcake liners by placing them into a cupcake pan. Make sure to use a standard-sized cupcake tin for uniform baking.
- Pour the batter into the liners, filling each about two-thirds full. This prevents overflow while baking and ensures they have enough room to rise.
- Place the cupcake tray in the preheated oven and bake for 18 to 23 minutes. Keep an eye on them; they’re ready when a toothpick inserted into the center comes out clean.
- Once baked, remove the tray from the oven and let the cupcakes cool in the pan for about five minutes. Then transfer them to a cooling rack to cool completely. This step is essential for good frosting application.
- While waiting for the cupcakes to cool, it’s time to prepare the frosting. In a mixing bowl, combine the frosting pouch, 2 tsp water, and 1/2 cup softened butter. Mix until fluffy and well blended.
- When the cupcakes are completely cool, it’s time to frost them. Use a piping bag fitted with a 1M Wilton tip to apply the frosting in a swirling motion on top of each cupcake. This adds a delightful visual appeal.
- Finally, to create the iconic Mickey ears, gently press an Oreo on each side of the frosted cupcake. Add some colorful sprinkles on top to finish off your Mickey Mouse Cupcakes with flair!
Notes
Keep any leftover cupcakes in an airtight container at room temperature for up to three days. Cupcakes can be frozen for up to a month. Just wrap them tightly in plastic before freezing. Try using different flavored cake mixes like red velvet or lemon for a fun twist. Use colored frosting or themed sprinkles to fit different occasions. Bake mini cupcakes for bite-sized treats perfect for parties.