Meyer Lemon Fudge
Meyer Lemon Fudge is a vibrant and refreshing twist on traditional fudge that combines the creamy richness of chocolate with the bright, citrusy notes of Meyer lemons.
Equipment
- Medium Saucepan
- Spatula
- 8-inch Square Baking Dish
Ingredients
Ingredients
- 2 cups White chocolate chips Choose high-quality white chocolate chips for the best results.
- 1 can (14 ounces) Sweetened condensed milk Adds moisture and sweetness.
- 1/2 cup Unsalted butter Using unsalted butter allows you to control the saltiness.
- 1/4 cup Meyer lemon juice Freshly squeezed for maximum flavor.
- 1 tablespoon Lemon zest Enhances the lemon flavor.
- 1/4 teaspoon Salt Balances the sweetness.
- to taste Edible glitter or lemon slices Optional for garnish.
Instructions
- 1. Prepare your workspace: Line an 8-inch square baking dish with parchment paper.
- 2. Melt the white chocolate and butter: In a medium saucepan over low heat, combine the white chocolate chips and unsalted butter. Stir until melted and smooth.
- 3. Add the sweetened condensed milk: Pour in the sweetened condensed milk and stir well to combine.
- 4. Incorporate the lemon juice and zest: Remove from heat and add Meyer lemon juice, lemon zest, and salt. Stir until fully incorporated.
- 5. Pour into the baking dish: Transfer the mixture into the prepared baking dish and smooth the top.
- 6. Cool and set: Allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- 7. Cut into pieces: Lift the fudge out using the parchment paper and cut into squares.
- 8. Garnish (optional): Sprinkle with edible glitter or add lemon slices for decoration.
- 9. Store or serve: Store in an airtight container in the refrigerator for up to two weeks.
Notes
For variations, consider adding nuts, using flavored chocolate, or experimenting with colors.