Mexican Salsa Verde
A vibrant, tangy sauce made primarily with tomatillos, perfect for tacos, grilled meats, or as a dip.
Equipment
- Blender
- Skillet
Ingredients
Main Ingredients
- 1 pound Tomatillos Remove husks and rinse before use.
- 1 medium Onion Finely chopped, use white or yellow for traditional flavor.
- 2 cloves Garlic Minced, fresh garlic is recommended.
- 1-2 pieces Fresh Green Chilies Jalapeño or serrano, adjust for heat preference.
- 1/2 cup Fresh Cilantro Use leaves and tender stems only.
- 1 Juice Lime Freshly squeezed for best flavor.
- to taste Salt Adjust according to preference.
Instructions
- 1. Prepare the tomatillos: Remove husks and rinse under cold water. Pat dry.
- 2. Roast the tomatillos: In a dry skillet over medium heat, add tomatillos cut-side down and roast for 5-7 minutes until slightly charred.
- 3. Combine the ingredients: In a blender, add roasted tomatillos, onion, garlic, chilies, cilantro, and lime juice. Pulse until well combined but slightly chunky.
- 4. Season to taste: Add salt as needed and adjust chilies for spice preference.
- 5. Chill: Transfer to a bowl and refrigerate for at least 30 minutes before serving.
- 6. Serve: Stir well and enjoy with your favorite dishes.
Notes
For variations, consider adding avocado for creaminess or fruits for sweetness.
