Mexican Picadillo
Mexican Picadillo is a vibrant and hearty dish that beautifully showcases the essence of traditional Mexican cuisine, featuring ground beef, vegetables, and warm spices.
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 pound Ground Beef Main protein for the dish.
- 1 medium Onion, finely chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Adds aromatic flavor.
- 1 medium Bell Pepper, diced Can be red or green.
- 1 medium Carrot, diced Adds color and sweetness.
- 1 medium Potato, diced Provides heartiness.
- 1 can (14 ounces) Diced Tomatoes Adds moisture and acidity.
- 1/2 cup Green Olives, sliced Adds a briny note.
- 1/2 cup Raisins Provides subtle sweetness.
- 1 teaspoon Ground Cumin Adds warmth and earthiness.
- 1 teaspoon Ground Cinnamon Enhances sweetness.
- to taste Salt and Pepper Essential for seasoning.
- 2 tablespoons Vegetable Oil Used for sautéing.
- 1/2 cup Beef Broth (optional) Adds moisture and depth.
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onions and sauté for about 2-3 minutes until translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently.
- Incorporate the diced bell pepper and carrots, sauté for about 5 minutes until softened.
- Add the ground beef, break it up, and cook until browned, about 6-8 minutes.
- Drain excess fat if necessary. Stir in diced tomatoes, potatoes, green olives, and raisins.
- Season with cumin, cinnamon, salt, and pepper. Stir to combine.
- If using, pour in beef broth and stir.
- Cover and reduce heat to low. Simmer for about 20-25 minutes until potatoes are tender.
- Taste and adjust seasoning if necessary. Let rest before serving.
Notes
Mexican Picadillo can be made in advance and stored in the refrigerator for up to three days. It also freezes well.