Mexican Pasta Salad With Creamy Dressing
This Mexican Pasta Salad With Creamy Dressing combines hearty pasta with colorful vegetables and a luscious dressing, perfect for summer cookouts or weeknight dinners.
Equipment
- Large Pot
- Mixing Bowl
- Spatula
Ingredients
Pasta
- 8 ounces pasta (such as rotini or penne) This will serve as the hearty base of your salad.
Vegetables
- 1 cup cherry tomatoes, halved Adds juicy sweetness and vibrant color.
- 1 cup corn kernels (fresh or frozen) Provides a delightful crunch.
- 1 medium bell pepper, diced (red or yellow) Contributes a crispy texture and bright flavor.
- 1 can (15 ounces) black beans, rinsed and drained Adds protein and a creamy texture.
- 1 medium avocado, diced Brings rich creaminess and healthy fats.
- 1/4 cup red onion, finely chopped Adds a sharp bite.
- 1/2 cup cilantro, chopped Infuses the salad with herbal freshness.
Creamy Dressing
- 1/2 cup mayonnaise Forms the base of your dressing.
- 1/4 cup sour cream Adds tanginess and creaminess.
- 1 tablespoon lime juice Introduces bright acidity.
- 1 teaspoon chili powder Gives the dressing a subtle kick.
- 1 teaspoon garlic powder Adds depth and savory notes.
- to taste salt and pepper Essential for seasoning.
Instructions
- Step 1: Cook the Pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- Step 2: Prepare the Vegetables. Wash and chop the vegetables. Halve the cherry tomatoes, dice the bell pepper, rinse and drain the black beans, and chop the cilantro. Add avocado just before serving.
- Step 3: Make the Dressing. In a medium mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and a pinch of salt and pepper. Whisk until smooth.
- Step 4: Combine Ingredients. In a large mixing bowl, add cooled pasta, chopped vegetables, and black beans. Pour dressing over and gently fold together.
- Step 5: Add Avocado. Just before serving, gently fold in diced avocado.
- Step 6: Chill. Cover and refrigerate for at least 30 minutes before serving.
Notes
For variations, consider different pasta types, vegetable swaps, or adding proteins like grilled chicken or shrimp. Serve with lime wedges for extra flavor.