Go Back

Mexican Chicken With Cheese Sauce

A savory dish that combines the bold flavors of Mexican cuisine with creamy cheese, featuring tender chicken breasts marinated in spices and topped with a velvety cheese sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill or Skillet
  • Medium Saucepan

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts About 6 ounces each.

Marinade

  • 2 tablespoons olive oil Adds richness and helps cook the chicken evenly.
  • 1 tablespoon chili powder Brings mild heat and depth.
  • 1 teaspoon cumin Adds a warm, earthy note.
  • 1 teaspoon garlic powder Enhances the dish with savory flavor.
  • 1 teaspoon onion powder Provides subtle sweetness.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Cheese Sauce

  • 1 cup shredded cheddar cheese Main component of the cheese sauce.
  • 1 cup cream cheese Creates a rich, smooth sauce.
  • 1 cup milk Adjusts the consistency of the sauce.
  • 1/2 teaspoon paprika Adds color and smokiness.

Garnish

  • fresh cilantro Optional, for garnish.

Instructions
 

  • In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to create a marinade. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  • Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until cooked through and internal temperature reaches 165°F. Remove and let rest.
  • In a medium saucepan, combine cream cheese and milk over medium heat. Stir until smooth. Gradually add shredded cheddar cheese, stirring until melted. Add paprika and mix until creamy. Adjust consistency with more milk if needed.
  • Slice the cooked chicken and place on a serving platter. Pour the warm cheese sauce over the chicken.
  • Garnish with fresh cilantro if desired. Serve immediately with sides like rice, beans, or tortilla chips.

Notes

This dish is versatile and can be adapted with different cheeses or added vegetables. It pairs well with various sides for a complete meal.
Keyword Easy