Mediterranean Chicken Packets
Indulge in the vibrant flavors of the Mediterranean with these easy-to-make packets. Tender chicken is paired with rich olives, tangy artichokes, and sweet red pepper spread, creating a mouthwatering dish perfect for any occasion. Make these Mediterranean Chicken Packets tonight for a satisfying and delightful dinner!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 4 pieces boneless, skinless chicken breast (6-8 ounces each)
- 4 tablespoons olive oil
- to taste salt
- to taste pepper
- 1/2 cup sweet red pepper spread
- 1/2 cup kalamata olives pitted and sliced
- 1/3 cup green olives pitted and chopped
- 1/2 cup quartered artichoke hearts
- 1/3 cup sundried tomatoes
Instructions
- Preheat your oven to 425 degrees F. This ensures that the chicken cooks evenly and develops a nice color.
- Take four 12-inch squares of Reynolds Non-stick foil and place them on a baking sheet. This will serve as the base for your packets. Make sure the squares are big enough to hold all the ingredients without spilling.
- Evenly divide the chicken breasts between the four foil squares. This allows each person to have their own individual serving, packed with flavor.
- Drizzle olive oil over each chicken breast, ensuring they are well-coated. Sprinkle a good amount of salt and pepper on top. These steps are crucial for enhancing the flavor of the chicken.
- Now, layer each chicken breast with a generous amount of sweet red pepper spread. This will create a delicious base for the other toppings.
- Add the sliced kalamata olives and chopped green olives on top of the spread. The olives will infuse the chicken with their rich, savory flavors.
- Next, arrange the quartered artichoke hearts over the olives, followed by a sprinkle of sundried tomatoes. Each ingredient adds its unique touch to the overall taste.
- Fold the foil over the assembled chicken breast, crimping the edges tightly to seal. This step is essential as it traps the steam inside the packets, keeping the chicken moist.
- Place the packets on the baking sheet and bake in the preheated oven. Cook until the chicken registers 165 degrees F when a thermometer is inserted in the thickest part, which usually takes about 15 to 17 minutes. Keep an eye on the time to ensure perfect doneness.
- Once done, carefully open the foil packets to release the steam. Serve the Mediterranean Chicken Packets hot, and enjoy the burst of flavors!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day.
- Freezing: You can freeze the assembled packets before cooking. Just wrap them tightly and store them in a freezer bag for up to a month. When ready to cook, thaw in the refrigerator before baking.
- Pairing: Serve your Mediterranean Chicken Packets with a crisp green salad or some fluffy couscous to complete the meal.
- Customization: Feel free to swap out the olives for your favorite pickled vegetables, or add some feta cheese for an extra creamy texture.
- Herbs: Experiment with fresh herbs like basil or parsley for an added layer of freshness.