Mediterranean Chicken Meatballs
Mediterranean Chicken Meatballs offer a flavorful twist on the classic meatball recipe, combining tender ground chicken with aromatic herbs and spices typical of Mediterranean cuisine.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Meatball Ingredients
- 1 pound Ground Chicken The base of the meatballs, providing a lean protein source.
- 1/4 cup Fresh Parsley, chopped Adds a fresh, herby flavor.
- 1/4 cup Fresh Mint, chopped Contributes a refreshing taste.
- 3 cloves Garlic, minced Provides a rich, aromatic flavor.
- 1 small Onion, finely chopped Adds sweetness and moisture.
- 1 tablespoon Lemon Zest Brightens the flavors.
- 1 large Egg Acts as a binder.
- 1/2 cup Breadcrumbs Adds texture and absorbs moisture.
- 1 teaspoon Ground Cumin Imparts a warm, earthy flavor.
- 1 teaspoon Salt Essential for flavor.
- 1/2 teaspoon Black Pepper Adds a touch of heat.
- Olive Oil For frying the meatballs.
Instructions
- Step 1: Prepare the Ingredients by gathering all your ingredients and chopping the herbs.
- Step 2: Mix the Meatball Mixture in a large bowl with all ingredients until just combined.
- Step 3: Form the Meatballs into small balls, about 1 to 1.5 inches in diameter.
- Step 4: Heat the Olive Oil in a skillet over medium heat.
- Step 5: Cook the Meatballs for about 5-7 minutes on each side until golden brown.
- Step 6: Drain and Serve the meatballs warm with your choice of sauces or sides.
Notes
These meatballs can be made ahead of time and frozen for later use.