Meatball Casserole
The ultimate comfort food, Meatball Casserole combines tender meatballs and tangy artichokes for a cozy dish that’s perfect for any occasion. Easy to make and delightfully satisfying, this flavorful casserole is sure to become a family favorite. Make it tonight for a warm and hearty meal!
Equipment
- Grater
- Frying Pan
- Skillet
- Saucepan
- Baking Sheet
- Oven
Ingredients
- 14 oz. Artichoke hearts packed in water
- 24 oz. Rao's Marinara Sauce
- 2 12 oz. packages Chicken meatballs pre-cooked
- 2 tsp. Olive oil
- 1 cup Mozzarella cheese grated
Instructions
- Dump the artichoke hearts into a colander placed in the sink and let the water drain out while you brown the meatballs.
- Preheat oven to 375F/190C and spray a casserole dish (9″ x 13″ or close to that size) with non-stick spray.
- Heat the olive oil in a large frying pan, add the meatballs, and cook over medium-high heat, turning a few times, or until all the meatballs are nicely browned.
- Put the browned meatballs in the bottom of the casserole dish.
- Wipe artichoke hearts dry with paper towels and cut each one into half or fourths, depending on how big they are.
- Put the artichoke hearts over the meatballs in the casserole dish.
- Pour the Rao's Marinara Sauce over the artichokes and meatballs.
- Sprinkle the grated Mozzarella cheese over the top.
- Bake for 30-40 minutes, or until the dish is bubbling hot and the cheese is nicely browned.
- Serve hot.
Notes
- Storage: To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days.
- Freezing: You can freeze the casserole before baking. Just cover it tightly and freeze it for up to three months. When ready to bake, let it thaw in the fridge overnight and bake as directed.
- Pairing: Serve your Meatball Casserole with a fresh salad or garlic bread for a complete meal. A simple green salad can complement the flavors beautifully.
- Leftover Ideas: Use leftovers in sandwiches or wraps for a quick and tasty lunch option.
- Make it Ahead: This casserole is perfect for meal prep. You can prepare it a day in advance and bake it just before serving.