Marzipan Stuffed French Toast
The ultimate comfort food, Marzipan Stuffed French Toast combines rich brioche with a creamy almond filling. Perfect for a cozy brunch or a special occasion, this easy yet elegant dish will make your mornings memorable. Treat yourself to this delight tonight!
Equipment
- Mixing Bowl
- Frying Pan
- Skillet
- Chef's Knife
- Whisk
- Baking Sheet
- Food Processor
- Oven
Ingredients
- 8 slices Brioche bread
- ½ cup Sliced almonds
- 5 oz Almond paste
- 1 tablespoon Butter
- 1 pinch Salt
- 1 large Egg lightly beaten
- 3 large Eggs
- ¾ cup Whole milk
- 1 tablespoon Butter as needed for cooking
- 1 tablespoon Confectioners’ sugar optional, for topping
- 1 tablespoon Maple syrup optional, for topping
Instructions
- Preheat your oven to 300 degrees F. Arrange the brioche slices on a baking sheet in a single layer and bake for 5 minutes or until slightly dried out. This step helps the bread soak up the custard better.
- Spread sliced almonds in a single layer on a separate baking sheet and bake for 3 to 5 minutes until toasty. This adds a lovely crunch and enhances the flavor.
- In a microwave-safe bowl, combine almond paste and butter. Microwave in short bursts until softened, then mix until smooth. Stir in a pinch of salt and one lightly beaten egg.
- Heat a large non-stick skillet over medium-high heat. Spread ¼ of the almond paste mixture onto four slices of the toasted brioche, then top with another slice to form a sandwich.
- In a shallow baking dish, whisk together remaining eggs and whole milk. Dip each sandwich into this mixture, allowing one side to soak for 5 to 10 seconds before flipping.
- Coat the skillet with a thin layer of butter. Place the soaked sandwiches in the skillet, cooking for about 2 to 3 minutes on each side until golden brown.
- Once golden, transfer cooked sandwiches to a baking sheet while you repeat with the remaining slices.
- Place the baking sheet in the oven for an additional 5 to 10 minutes to heat through.
- To serve, transfer to plates, sprinkle with toasted almonds, dust with powdered sugar, and drizzle with maple syrup if desired.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked slices for up to two months; reheat in the oven.
- Pairing: This dish pairs wonderfully with fresh fruit and yogurt for a balanced meal.
- Variations: Experiment with different nuts or fillings to make it your own!