Macaroni Grill Rosemary Bread
The ultimate comfort food, the Macaroni Grill Rosemary Bread is warm, fluffy, and full of herby flavor. This easy weeknight recipe brings the restaurant experience home, making it the perfect side for any dish!
Equipment
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Oven
Ingredients
- 9 tablespoons Olive Oil divided use
- 3 cups All-Purpose Flour
- 3/4 cup Semolina Flour
- 1/2 teaspoon Salt divided use
- 1 1/2 tablespoons Quick-Rising Yeast
- 1 1/2 cups Warm Milk
- 1 tablespoon Fresh Rosemary Leaves
Instructions
- Start by pouring a scant tablespoon of the olive oil into a 9-inch round cake pan. Spread it evenly to cover the bottom and sides. This will help prevent the bread from sticking.
- In a mixing bowl, combine the all-purpose flour, semolina flour, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and the yeast. If you prefer, you can mix these ingredients by hand, but using a mixer fitted with a dough hook makes the job easier.
- Blend the ingredients on medium speed until combined. Once they are mixed, reduce the speed to low and gradually add the warm milk. This step is crucial as adding the milk slowly will help the dough to form without becoming too sticky.
- After adding the milk, raise the speed back to medium and mix for about 5 minutes. If you’re kneading by hand, aim for about 8 to 10 minutes of kneading until the dough becomes smooth and elastic.
- Sprinkle a little flour on the bottom of your prepared cake pan. This will further prevent sticking and create a beautiful base for your bread.
- Remove the dough from the bowl and spread it out evenly in the pan. Cover it with a towel and allow it to rest for 30 minutes. This resting period lets the dough rise and develop flavor.
- While the dough is resting, preheat your oven to 400°F. Getting the oven hot ensures that the bread will bake evenly and develop a lovely crust.
- Once the dough has rested, brush the top with 1 to 2 tablespoons of olive oil. This will create a golden, crispy top as it bakes. Sprinkle additional salt and rosemary on top for added flavor.
- Bake the bread in your preheated oven for about 20 minutes. Keep an eye on it; the bread should be golden brown when it’s done, and your kitchen will smell heavenly. As soon as it’s out of the oven, drizzle the remaining olive oil on top for an extra touch of richness.
Notes
- Tip 1: Store any leftover bread in an airtight container at room temperature for up to three days to maintain its freshness.
- Tip 2: You can freeze the bread for up to one month. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Tip 3: This bread pairs wonderfully with soups, salads, or as a side to pasta dishes. It's perfect for soaking up sauces!
- Tip 4: Serve the bread warm alongside some olive oil and balsamic vinegar for dipping to enhance the flavor experience.
- Tip 5: Consider adding other herbs such as thyme or oregano to switch up the flavor profile to your preference.