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Low Sugar Blueberry Muffins

Low Sugar Blueberry Muffins

Indulge in the goodness of homemade Low Sugar Blueberry Muffins, bursting with juicy blueberries and made with wholesome ingredients. These muffins offer a delightful balance of taste and health, making them the perfect snack or breakfast option. Try this recipe tonight for an easy, guilt-free treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Baking Sheet
  • Oven

Ingredients
  

  • 1 1/4 cup rolled oats
  • 1 cup white whole wheat flour
  • 1 T baking powder
  • 1/2 tsp. salt
  • 1/3 cup Golden Monkfruit Sweetener
  • 1 1/2 tsp. dried lemon zest
  • 1 pc egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup fresh blueberries

Instructions
 

  • Preheat your oven to 400F/205C.
  • In a medium-sized bowl, stir together the rolled oats, white whole wheat flour, baking powder, salt, Golden Monkfruit Sweetener, and dried lemon zest.
  • In a separate small bowl, beat the egg with a fork and then stir in the milk and vegetable oil.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir until barely combined.
  • Once the batter is combined, gently fold in the blueberries.
  • Divide the batter equally among the muffin cups, filling them about three-quarters full.
  • Place the muffin pan in the preheated oven and bake for 20 to 25 minutes.
  • Once baked, remove the muffins from the oven and let them cool slightly before enjoying.

Notes

  • Storage: To keep your muffins fresh, store them in an airtight container in the fridge for up to one week.
  • Freezing: Yes, you can freeze these muffins! Simply wrap them individually and store in a freezer-safe bag. They can last for up to three months.
  • Pairing: These muffins go wonderfully with a cup of coffee or tea, making them perfect for breakfast or a cozy afternoon snack.
  • Spices: Experiment with spices like cinnamon or nutmeg for added warmth and flavor.
  • Sweetener options: If you prefer a different sweetener, feel free to substitute it while keeping an eye on the sweetness level.
  • Fruit variations: Try mixing in different fruits like raspberries or chopped apples for a unique twist!
Keyword blueberry muffin recipe, easy muffin recipe, Healthy Muffins, low sugar snacks