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Low Carb Keto Gravy Recipe

Low Carb Keto Gravy Recipe

The ultimate comfort food, this Low Carb Keto Gravy Recipe is creamy, rich, and easy to whip up for any meal. Perfect for a low-carb lifestyle, it's deliciously versatile and will make you feel satisfied. Make it tonight for a delightful addition to your dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Side Dishes
Cuisine American
Servings 2 servings
Calories 150 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Skillet
  • Whisk
  • Cutting Board
  • Blender

Ingredients
  

  • 1/2 cup onion diced
  • 3 tablespoons butter divided
  • 2 cups stock or broth beef, chicken, turkey, vegetable
  • 1/4 cup heavy cream
  • 1 tablespoon cream cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon psyllium husk
  • Salt to taste
  • Pepper to taste

Instructions
 

  • In a medium skillet over medium heat, add two tablespoons of butter and onion. Sauté until onion is soft and fragrant.
  • Pour in stock and mix well, then add cream. Stir until all ingredients are warm, then add cream cheese and whisk until cheese melts.
  • Remove from stove and carefully place in a glass blender. Pulse until in smooth.
  • Place back in skillet and add 1 teaspoon of psyllium husk. Stir until desired thickness.
  • Mix in Worcestershire sauce and 1 tablespoon of butter. Top with fresh herbs if desired.

Notes

  • Tip 1: 1/4 cup of sauce is under 5 carbs.
Keyword Easy Keto Recipes, healthy gravy, keto gravy, low carb sauce