Lemon Herb Chicken Skewers With Fresh Flavor
These Lemon Herb Chicken Skewers are a burst of freshness, perfect for any occasion, easy to prepare, and loved by both adults and children.
Equipment
- Mixing Bowl
- Grill or Grill Pan
- Wooden Skewers
Ingredients
Chicken Breast
- 2 pounds boneless, skinless chicken breasts Cut into 1-inch cubes.
Lemon Juice
- 2 large lemons Freshly squeezed juice.
Olive Oil
- 1/4 cup extra virgin olive oil For marinating the chicken.
Garlic
- 4 cloves fresh garlic Minced.
Fresh Herbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh oregano
Salt and Pepper
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Wooden Skewers
- 1 pack wooden skewers Soak in water for 30 minutes before grilling.
Instructions
- Start by preparing the marinade. In a mixing bowl, whisk together the freshly squeezed lemon juice, olive oil, minced garlic, chopped parsley, cilantro, oregano, salt, and pepper.
- Cut the chicken breasts into 1-inch cubes and place them in a large resealable plastic bag or a bowl.
- Pour the marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 30 minutes.
- While the chicken marinates, soak your wooden skewers in water.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve warm, garnished with additional fresh herbs and lemon wedges.
Notes
For variations, consider adding marinated vegetables or using different proteins like shrimp or fish.