Lemon Garlic Butter Baked Cod With Fresh Flavor
A vibrant dish that perfectly balances the zestiness of lemon with the rich essence of garlic and butter, ideal for various occasions.
Equipment
- Baking Dish
- Saucepan
- Mixing Bowl
Ingredients
Main Ingredients
- 1.5 pounds Fresh Cod Fillets Firm, with a moist appearance and a mild scent.
- 0.5 cup Unsalted Butter Melted, for coating the cod.
- 4 cloves Fresh Garlic Minced, for flavor infusion.
- 1 large Fresh Lemon Juice Juice and zest for brightness.
- 2 tablespoons Chopped Fresh Parsley For garnish and flavor enhancement.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper Freshly ground, to taste.
- 1 medium Lemon Slices For garnish and additional flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly with cooking spray or melted butter.
- Melt the unsalted butter in a small saucepan over low heat, then stir in the minced garlic.
- Add the lemon juice and zest to the melted butter mixture and mix thoroughly.
- Season the cod fillets with salt and pepper, then place them in the prepared baking dish.
- Pour the lemon garlic butter mixture over the cod fillets.
- Top with chopped parsley and lemon slices.
- Bake for 12 to 15 minutes until the cod is opaque and flakes easily with a fork.
- Let the dish sit for a few minutes before serving.
- Serve warm, garnished with additional parsley and lemon slices.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.