Lemon Coconut Protein Balls
A perfect blend of zesty lemon and creamy coconut, these protein balls are a refreshing and energizing snack packed with nutrients.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Rolled Oats Provides a hearty base and chewy texture.
- ½ cup Natural Nut Butter Adds creaminess and acts as a binding agent.
- ¼ cup Honey or Maple Syrup For sweetness and moisture.
- ½ cup Shredded Coconut Adds tropical flavor and chewiness.
- 1 whole Lemon Zest Infuses the protein balls with zesty flavor.
- 2 tablespoons Lemon Juice Adds refreshing tartness.
- 2 tablespoons Chia Seeds Boosts nutritional value and adds crunch.
- 1 pinch Salt Balances sweetness and enhances flavors.
Instructions
- Gather all your ingredients and measure them out.
- In a large mixing bowl, add the rolled oats.
- Scoop in the nut butter and mix well.
- Pour in the honey or maple syrup and mix until combined.
- Add the shredded coconut and stir until evenly distributed.
- Grate the lemon zest and add it along with the lemon juice.
- Sprinkle in the chia seeds and a pinch of salt, then mix everything together.
- Shape the mixture into balls using your hands.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your Lemon Coconut Protein Balls!
Notes
Store in an airtight container in the refrigerator for up to a week.