Lemon Baked Cod
The ultimate comfort food, Lemon Baked Cod is an easy weeknight dinner that bursts with flavor. With its crispy edges and tender center, this dish combines fresh ingredients to create a satisfying meal. You'll want to make it tonight!
Equipment
- Baking Dish
Ingredients
- 4 oz Cod fillets 5-6 oz each, skinless and boneless, about ½" thick.
- 2 tablespoons Olive oil
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
- ¼ teaspoon Garlic powder
- 1 each Lemon
- 1 tablespoon Fresh parsley leaves
Instructions
- Preheat your oven to 400°F/200°C. This ensures the cod cooks evenly and gets that lovely baked texture you want.
- Pat dry the cod fillets with paper towels. This step is crucial because it helps the olive oil and seasonings stick better to the fish, ensuring a flavorful bite.
- Place the dried cod in a suitable baking dish. Make sure to space them apart to allow the heat to circulate properly.
- Drizzle the fillets with olive oil or melted butter. Use a brush or the back of a spoon to ensure each piece is generously coated for maximum flavor and moisture.
- Season with garlic powder, salt, and pepper. Be sure to sprinkle evenly over both sides for a balanced taste.
- Flip the fish over carefully and repeat the seasoning process on the other side. This ensures every bite is packed with flavor.
- Drizzle the fillets with fresh lemon juice. This not only enhances the taste but also tenderizes the fish.
- Top the fillets with lemon slices. Placing these on top adds a visual appeal and infuses even more citrus flavor during baking.
- Bake your cod in the preheated oven for 12 to 15 minutes. Keep an eye on it, as cooking time may vary based on the thickness of your fish. You’ll know it’s done when it turns opaque and flakes easily with a fork.
- Once cooked, garnish with freshly chopped parsley for a burst of color and flavor. Serve it warm, and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the baked cod, but it’s best to do so before baking. Thaw in the fridge before cooking.
- Pairing: This dish pairs beautifully with a light salad or steamed vegetables for a refreshing meal.
- Serving suggestion: Serve with a side of quinoa or brown rice to make it a complete meal.
- Cooking for guests: If you’re having a dinner party, prepare the ingredients ahead of time and bake just before serving.
- Freshness matters: Always use fresh fish and herbs for the best flavor and quality.