Laksa
The ultimate comfort food, Laksa is a rich and creamy noodle soup that bursts with flavor. Made with aromatic spices and fresh ingredients, it’s the perfect easy weeknight dinner. Dive into a bowl of this deliciousness tonight!
Equipment
- Large Pot
- Peeler
- Saucepan
Ingredients
- 3 tablespoons Cooking Oil
- 1/2 pack Malaysian Instant Curry Paste
- 2 cups Chicken Broth
- 2 cups Water
- 2 stalks Lemongrass white part only, pounded
- 10 Tofu Puffs cut into pieces
- 1/2 cup Evaporated Milk
- 1/2 cup Coconut Milk
- Salt to taste
- Yellow Noodles
- Bean Sprouts
- 10 Shrimp peeled, deveined and cooked
- 3 Hard-Boiled Eggs cut into halves
- Fish Cakes cut into pieces
Instructions
- In a stockpot, add the cooking oil and heat it over medium heat. Once hot, add the Malaysian instant curry paste. Sauté for a few minutes until it becomes aromatic, releasing those delightful spices into the air.
- Next, pour in the chicken broth and water. Stir well to combine. Bring this mixture to a boil, allowing the flavors to meld beautifully.
- Once boiling, lower the heat to a simmer. Add the lemongrass, which will infuse the soup with a refreshing aroma. Let it simmer for about five minutes, allowing the flavors to deepen.
- Now, it’s time to add in the tofu puffs, coconut milk, and evaporated milk. These will enrich the broth, giving it a creamy texture. Stir well and season with salt to taste.
- Keep the stock simmering gently while you prepare the noodles. Rinse the yellow noodles and bean sprouts separately under cold water, then drain and set aside.
- To assemble a bowl of Laksa, bring a small pot of water to a boil. Cook the yellow noodles and a handful of bean sprouts for a minute until just tender. Drain them and transfer to a serving bowl.
- Top the noodles with 2-3 shrimp, a few pieces of fish cake, and some hard-boiled eggs. This layering makes for a beautiful presentation.
- Using a ladle, pour the fragrant soup over the noodles. Ensure you add a few pieces of tofu puffs on top for that extra yum factor.
- Serve immediately and enjoy your homemade Laksa. Feel free to garnish with fresh herbs or lime for an added burst of flavor!
Notes
- Storage: Keep any leftover Laksa in an airtight container in the fridge for up to three days. The flavors deepen as it sits!
- Freezing: You can freeze the broth and noodles separately for up to a month. Just reheat and enjoy when you’re ready!
- Pairing: Serve Laksa with fresh herbs like cilantro or mint to brighten up the dish.
- Veggie Up: Feel free to add more vegetables like bok choy or spinach for extra nutrition.
- Spice Level: Adjust the spice by either using more or less curry paste based on your heat preference.