Key Lime Pie
The ultimate dessert craving is here! This Key Lime Pie combines creamy filling with a zesty kick from lime juice. Easy to make, it’s perfect for any occasion. Treat yourself tonight with this refreshing and delightful classic!
Equipment
- Grater
- Mixing Bowl
- Chef's Knife
- Blender
- Baking Sheet
- Oven
Ingredients
- 8 tablespoons salted butter
- 2 1/4 cups graham cracker crumbs
- 4 large egg yolks
- 1 tablespoon finely grated key lime zest
- 1 cup key lime juice
- 2 14-ounce cans sweetened condensed milk
- whipped cream and key lime slices for garnish
Instructions
- Preheat your oven to 350 degrees F. This ensures that your crust comes out perfectly baked.
- In a medium bowl, combine the melted butter and graham cracker crumbs. Mix it well until the crumbs are fully coated and crumbly.
- Press this mixture into the bottom and up the sides of a 9-inch pie plate. Don’t worry about it being perfect; rustic is charming!
- Bake the crust for 5 minutes, then remove it from the oven and let it cool while you prepare the filling.
- In another medium bowl, use an electric mixer to beat the egg yolks until they’re pale and fluffy. This adds lightness to the filling!
- Add the key lime zest, key lime juice, and sweetened condensed milk to the bowl. Blend well, scraping the sides and bottom to ensure everything is mixed smoothly.
- Now, pour this luscious mixture into your cooled crust, spreading it evenly.
- Bake the pie for about 15 minutes. You’re looking for a slight jiggle in the center; it will firm up as it cools.
- Once done, let it cool at room temperature, then refrigerate for several hours or overnight. The longer it chills, the thicker it becomes!
- When ready to serve, slice it up and garnish with whipped cream and key lime slices for that final touch.
Notes
- Storage: Store leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days.
- Freezing: Yes, you can freeze Key Lime Pie! Wrap it well in plastic wrap and foil before freezing. Thaw in the fridge before serving.
- Variations: Experiment by adding a swirl of fruit puree on top, like raspberry or mango, for a fruity twist.
- Graham Cracker Alternatives: Try using cookie crumbs like Oreos or digestive biscuits for the crust.
- Adding Texture: Consider adding toasted coconut flakes on top for an extra crunch.