Key Lime Fudge
The ultimate treat for key lime lovers, this Key Lime Fudge is creamy, tangy, and oh-so-delicious! Perfect for any occasion, it will satisfy your sweet cravings with its bright flavors. Make it tonight, and experience the joy of this easy dessert!
Equipment
- Wooden Spoon
- Grater
- Mixing Bowl
- Frying Pan
- Large Pot
Ingredients
- 1 can evaporated milk
- 1⅔ cups granulated white sugar
- ½ teaspoon salt
- 12 large marshmallows quartered
- 2 cups white chocolate chips
- ¼ cup grated lime zest about 5 limes
- 2 tablespoons key lime juice (5 to 7 limes, juiced)
Instructions
- Line an 8" x 8" square pan with aluminum foil; grease the foil with butter. It's not a good recipe for a 9-inch square pan as the fudge will be too thin.
- Combine the milk, sugar and salt in a large heavy saucepan (or better yet... a double boiler) over medium heat. Stir and bring to a boil; reduce heat to medium-low and boil for 5 to 6 minutes, stirring constantly at a boil.
- Remove the pan from heat. Add the marshmallows, chocolate, zest and juice, and stir until the marshmallows and chocolate are melted and the mixture is smooth.
- Scrape the fudge into the prepared pan. Tip the pan to make sure the fudge covers the bottom evenly. Cool completely, then cut into 1-inch squares.
Notes
- This recipe can be made with regular limes too.