Keto Truffles
The perfect guilt-free indulgence for any sweet tooth, these Keto Truffles are creamy, rich, and oh-so-satisfying. Made with wholesome ingredients, they provide a delicious way to enjoy a low-carb treat. Whip up a batch tonight and experience the joy of these delightful bites.
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 2 cups Peanut Butter Can sub for any nut or seed butter
- 1 cup Keto Maple Syrup See notes
- 1 cup Coconut Flour
- 2 cups Keto Chocolate Chips
Instructions
- In a large mixing bowl, combine your peanut butter and keto maple syrup and mix very well.
- Sift in your coconut flour, to ensure no lumps remain. Stir very well, until a smooth dough remains.
- Refrigerate for 15 minutes, to firm up slightly.
- When the peanut butter truffle mixture has thickened, form into 20 small balls and place in the freezer, on a lined plate or tray.
- Melt your chocolate chips of choice.
- Remove your peanut butter truffles from the freezer, and using two forks, dip each truffle in the melted chocolate.
- Place each truffle on the lined plate/tray and refrigerate until the chocolate has firmed up.
Notes
- Tip 1: If you don’t have keto maple syrup, you can use maple syrup, agave nectar, or honey.
- Tip 2: These peanut butter truffles can be stored at room temperature, as long as the chocolate coating is firm and solid, and in a sealed container. They will remain fresh for up to 2 weeks. Refrigerate them if you’d like them to keep longer.
- Tip 3: Place truffles in a ziplock bag and store in the freezer for up to 6 months.