Keto Mug Cake
The ultimate comfort food for keto lovers! This Keto Mug Cake is rich, chocolatey, and easy to make. In just two minutes, you can satisfy your sweet tooth without the guilt. Perfect for a quick dessert or a late-night treat!
Equipment
- Whisk
Ingredients
- 1 tablespoon Coconut Flour
- 1 tablespoon Cocoa Powder
- 1 tablespoon Brown Sugar Substitute or any keto granulated sweetener
- 1/4 teaspoon Baking Powder
- 1 tablespoon Butter melted
- 1 large Egg
- 1 tablespoon Milk
- 1/2 tablespoon Keto Chocolate Chips
Instructions
- Grease a microwave-safe bowl or mug.
- In a small bowl, add the coconut flour, cocoa powder, brown sugar substitute, and baking powder. Mix well.
- Add the butter, egg, and milk, and whisk together until smooth.
- Fold through the keto chocolate chips.
- Transfer to the greased mug and microwave for one minute.
- Remove from the microwave and enjoy immediately.
Notes
- Sweeteners: Allulose or monk fruit sweetener works.
- Vanilla mug cake: Omit the cocoa powder.
- Oven method: Prepare the cake as instructed. When ready to bake, transfer the batter to a greased ramekin and bake at 350°F (180°C) for 8-10 minutes.