Keto Homemade Pizza with a Perfect Chicken Crust
A revolutionary low-carb pizza featuring a savory chicken crust, perfect for keto enthusiasts and pizza lovers alike.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Ground Chicken Serves as the base for the crust, providing lean protein.
- 1 large Egg Beaten, essential for binding the ingredients.
- 0.5 cup Almond Flour Low-carb flour alternative that adds a nutty flavor.
- 1 cup Shredded Mozzarella Cheese Adds creaminess and flavor to the crust.
- 1 teaspoon Italian Seasoning Enhances the flavor profile of the crust.
- 1 pinch Salt Essential for balancing the taste.
- 1 pinch Black Pepper Essential for balancing the taste.
- 1 tablespoon Olive Oil Adds richness and helps achieve a crispy texture.
Your Favorite Toppings
- Bell Peppers, Onions, Olives, etc. Customize your pizza with toppings of your choice.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, almond flour, beaten egg, and shredded mozzarella cheese. Mix thoroughly but gently.
- Season the mixture with Italian seasoning, salt, and pepper to taste.
- Transfer the mixture onto the lined baking sheet and shape it into a rectangular or circular crust, about ½ inch thick.
- Drizzle olive oil over the top and spread it evenly.
- Bake for approximately 25-30 minutes until golden brown and firm to the touch.
- Prepare your toppings while the crust is baking.
- After 30 minutes, add your toppings and return the pizza to the oven for an additional 10-15 minutes until the cheese melts.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
This pizza is perfect for meal prep and can be customized with various toppings.