Keto Flatbread
Craving a low-carb alternative to bread? This Keto Flatbread is not only delicious but also incredibly easy to make. With a perfect blend of almond flour and cheese, it’s the ideal choice for wraps, dips, or even a tasty pizza base. Get ready to enjoy your favorite meals without the guilt!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 1/2 cups almond flour plus more if needed
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 cups mozzarella cheese shredded
- 1 1/2 tablespoons cream cheese
- 2 large eggs beaten
Instructions
- In a mixing bowl, combine the almond flour, baking powder, and garlic powder. Set aside.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave until fully melted and combined, stirring every 30 seconds.
- Mix the beaten eggs into the melted cheese mixture until smooth.
- Gradually add the dry ingredients to the cheese mixture, kneading until a dough forms. If the mixture is too sticky, you can add 1-2 more tablespoons of almond flour to make it easier to work with.
- Preheat the oven to 350°F. Grease your hands with oil and place the dough on a parchment-lined baking sheet, and press dough into a rectangular shape.
- Bake for 15 minutes or until golden brown.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: You can freeze the Keto Flatbread for longer storage. Just wrap it tightly and store it in the freezer for up to 2 months.
- Pairing: Serve with dips like hummus or guacamole, or use it as a wrap for your favorite fillings.