Go Back
Keto Cobbler

Keto Cobbler

The ultimate comfort food, Keto Cobbler is a deliciously healthy dessert that satisfies your cravings without the carbs. Made with wholesome ingredients like almond flour and fresh blackberries, it’s an easy weeknight treat that your whole family will love. Don't wait to indulge in this delightful dessert tonight!
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 5 servings
Calories 180 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Baking Sheet
  • Oven

Ingredients
  

  • 4 cups blackberries
  • 3/4 cup almond meal or almond flour
  • 1/3 cup granulated erythritol or xylitol (or sugar)
  • 1/2 tsp ground cinnamon
  • 3 tbsp butter or coconut oil

Instructions
 

  • Start by preheating your oven to 375 degrees F. It's important to have your oven hot and ready to create that perfectly baked topping.
  • Grease an 8-inch pan with a little butter or coconut oil to prevent sticking. If you’re feeling ambitious, consider doubling the recipe and using a 9x13-inch pan for larger gatherings.
  • If you're using frozen blackberries or any other fruit, make sure to thaw them first. Drain any excess liquid to avoid a soggy cobbler.
  • In a mixing bowl, combine the thawed blackberries with 3 tablespoons of erythritol. Gently mix to coat the berries evenly, enhancing their natural sweetness.
  • Spread the blackberry mixture evenly into the prepared pan, creating a base that will be both juicy and flavorful once baked.
  • In a separate bowl, combine the remaining ingredients: almond flour, erythritol, and ground cinnamon. Stir well to mix everything together.
  • Now, add in the butter or coconut oil. Using a fork, mix until the mixture forms small crumbles, resembling a loose dough.
  • Evenly sprinkle the crumble topping over the fruit layer in the pan. This will create the perfect textural contrast once baked.
  • Place the pan in the preheated oven and bake for 30 minutes. Keep an eye on it; you want the berries to be bubbly and thick, while the almond topping turns a lovely golden-brown.
  • Once done, remove the cobbler from the oven and let it cool slightly. Serve warm or cold, and store any leftovers covered in the refrigerator or freezer for later enjoyment.

Notes

Try your Keto Cobbler topped with homemade keto ice cream for an extra special treat!
Keyword healthy dessert, Keto cobbler, Keto dessert, Low Carb Dessert