Keto Cheesecake Fluff
The ultimate dessert for any cheesecake lover, Keto Cheesecake Fluff offers a creamy, light texture that satisfies those sweet cravings while keeping carbs low. With rich cream cheese and fluffy double cream, this easy recipe is sure to impress! Make it tonight for a guilt-free indulgence!
Equipment
- Mixing Bowl
- Blender
Ingredients
- 1 cup Cream Cheese 250g
- 1 cup Double Cream 240ml
- 0.25 cup Powdered Sweetener 40g
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 0.5 cup Berries Optional (60g)
Instructions
- In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract with an electric blender until smooth. The mixture should be creamy and free of lumps. Pay attention to texture; it should be velvety.
- In a separate bowl, blend the double cream until it’s firm but not stiff. You’re looking for a whipped consistency that holds its shape without being too dry. This is crucial for achieving that fluffy texture.
- Combine the cream cheese mix and the whipped double cream gently with a spatula. Fold them together carefully to maintain that airy quality. You want to see a beautiful swirl of cream without losing volume.
- Spoon or pipe the cheesecake fluff into 6 dessert bowls. Aim for even portions so everyone can indulge equally. Don’t worry if it’s not perfect; a little rustic charm adds character!
- Optional: Decorate with berries, mint, and more lemon zest. This step not only enhances the visual appeal but adds a fresh burst of flavor on top. I love to mix and match different berries for a colorful presentation.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to 3 days. It's best enjoyed fresh, but it can hold its own for a couple of days.
- Tip 2: While this dessert is best fresh, you can freeze it for up to a month. Just remember to thaw it in the refrigerator before serving.
- Tip 3: This fluff pairs beautifully with a cup of coffee or tea, making it a perfect after-dinner treat.
- Tip 4: Try adding different flavorings like almond extract or cocoa powder for a twist. You can also mix in some sugar-free chocolate chips for added indulgence!
- Tip 5: Adjust serving sizes according to your needs. This dessert can be easily doubled for larger gatherings or halved for a smaller family treat.