Keto Arugula Salmon Roll
The ultimate combination of fresh flavors and satisfying textures, the Keto Arugula Salmon Roll is a crowd-pleaser that’s perfect for any occasion. With layers of creamy cream cheese, peppery arugula, and savory smoked salmon, this easy weeknight dinner is sure to impress. Try it tonight for a delightful culinary experience!
Equipment
- Grater
- Mixing Bowl
- Frying Pan
- Chef's Knife
- Blender
- Baking Sheet
- Oven
Ingredients
- 4 oz arugula
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- to taste salt and pepper
- 6 eggs
- 1/3 cup Parmesan cheese grated
- 16 oz cream cheese room temperature
- 12 oz smoked salmon sliced
Instructions
- Preheat oven to 350 degrees F.
- Add the arugula, pine nuts, and olive oil to a blender and blend until smooth.
- Pause, season with salt and pepper, and add the eggs and Parmesan cheese. Blend until smooth.
- Pour the mixture into a large sheet pan covered with parchment paper, and bake at 350 F° for 15 minutes.
- Let it cool, then spread some cream cheese over it and add the slices of smoked salmon.
- Roll it up and refrigerate for about 60 minutes. Slice it and serve cold!
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze the rolled-up mixture before slicing, wrapping it tightly in plastic wrap and aluminum foil.
- Tip 3: Pair with a selection of low-carb dips like guacamole or tzatziki for extra flavor.
- Tip 4: Feel free to experiment with different herbs or add a squeeze of lemon for a zesty flavor.
- Tip 5: This dish is perfect for brunch, light lunches, or as an appetizer at gatherings.