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Jam Filled Sandwich Cookies

Jam Filled Sandwich Cookies

The ultimate comfort food, Jam Filled Sandwich Cookies are a delightful treat filled with your favorite jam, offering a perfect mix of crunchy and sweet. These easy-to-make cookies will satisfy your cravings and are perfect for any occasion. Try them tonight!
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 24 cookie sandwiches
Calories 150 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Blender
  • Baking Sheet
  • Oven

Ingredients
  

  • 3 cups All-purpose flour
  • 2 sticks Unsalted butter softened to room temp
  • 2 large Eggs room temp
  • 1 cup Granulated sugar
  • 1 tsp Baking soda
  • 2 tsp White vinegar
  • 2 Tbsp Liquid honey
  • 9 oz Jam or thick preserves your favorite flavor
  • 1/2 cup Powdered sugar

Instructions
 

  • Line a large cookie pan with parchment paper and preheat your oven to 350˚F.
  • In a large mixing bowl, combine 3 cups + 2 Tbsp all-purpose flour and 2 sticks of softened unsalted butter. Use your hands to mix until it resembles sandy crumbs.
  • In a separate bowl, whisk together 2 large eggs and 1 cup granulated sugar on high speed for about 5 minutes until pale yellow and smooth.
  • Pour the egg mixture over the flour and gently mix until well incorporated, taking care not to overmix.
  • In a small ramekin, mix 1 tsp baking soda with 2 tsp white vinegar until combined and pour it into the cookie batter along with 2 Tbsp liquid honey. Mix until the dough forms a cohesive ball.
  • Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.
  • Divide the dough into 4 pieces, rolling out each piece on a generously floured surface to about 1/8" thick.
  • Cut out shapes with a cookie cutter and transfer them to the lined cookie pan.
  • Poke holes in half of the cookies, making them about 1/3" wide. Bake at 350˚F for 5 to 8 minutes until lightly golden.
  • Once cool, spread your favorite jam on the base of the cookies without holes, topping them with the others. Dust with powdered sugar before serving.

Notes

  • Tip 1: Keep your cookies in an airtight container for up to a week.
  • Tip 2: Unfilled cookies can be frozen for three months.
  • Tip 3: Pair these cookies with tea or coffee for a delightful snack.
  • Tip 4: Experiment with different jams for unique flavors.
  • Tip 5: Add festive decorations for special occasions.
Keyword Easy Cookie Recipe, Filled Cookie Recipe, Homemade Jam Cookies, Jam Sandwich Cookies