Jalapeño Popper Grilled Cheese
A mouthwatering twist on the traditional grilled cheese sandwich, combining creamy, spicy flavors that are sure to satisfy.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 2-3 pieces Jalapeños Finely chopped, seeds removed for milder flavor.
- 4 ounces Cream Cheese Softened for easy spreading.
- 1 cup Cheddar Cheese Shredded, for a robust flavor.
- 2 tablespoons Butter Unsalted, for grilling.
- 4 slices Bread Sourdough or whole wheat recommended.
Instructions
- Start by preparing the jalapeños. Wash and slice them in half lengthwise, then remove the seeds if you prefer a milder heat. Chop the jalapeños finely and set them aside.
- In a mixing bowl, combine the chopped jalapeños with the cream cheese. Mix well until the jalapeños are evenly distributed throughout the cream cheese.
- Take two slices of your chosen bread and spread a generous layer of the jalapeño-cream cheese mixture on one side of each slice.
- Sprinkle approximately half of the shredded cheddar cheese over the cream cheese layer on one slice of bread.
- Place the other slice of bread on top, cream cheese side down, creating a sandwich. Repeat the process to make a second sandwich.
- In a skillet over medium heat, melt 1 tablespoon of butter. Ensure the butter coats the bottom of the skillet evenly.
- Once the butter is melted and bubbling, gently place one sandwich in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the sandwich using a spatula, adding the remaining tablespoon of butter to the skillet if needed. Cook for another 3-4 minutes on the other side until golden brown and the cheese is melted.
- Once both sides are perfectly browned and crispy, remove the sandwich from the skillet and let it cool for a minute. Slice the sandwich in half and serve it warm.
Notes
For a smoky flavor, add some smoked gouda cheese. You can also experiment with different types of bread.